Galicia lands in Palma with seafood, octopus, Albariño and plenty of reasons to arrive hungry. 🦞🐙

From 11 to 27 September, the touring food event MarisGalicia sets up its big marquee in Palma for more than two weeks devoted to Galician cooking and wine.

🦞 MARISGALICIA · GREAT SEAFOOD FESTIVAL

📅 11 to 27 September 2026

📍 Big marquee · Carrer Puerto Rico 15, next to Diario de Mallorca, Palma

🕐 Monday to Saturday: 13.00–16.30 and 20.00–23.00

🕐 Sundays: 13.00–16.30

🎟️ Free entry — food and drink paid separately

🐙 What to expect

The concept is simple: bring some of Galicia's most recognisable flavours under one roof, with seafood cooked throughout the day.

🐙 Traditional pulpo a feira, prepared by pulpeiros from O Carballiño

🦞 Lobster, langoustines, goose barnacles and more shellfish

🦐 Seafood rice dishes

🥟 Galician empanadas

🥖 Artisan Galician bread

🍷 Albariño, Ribeiro, Mencía and Godello wines

🎪 How it works

There is no ticket and no booking: you walk into the marquee, choose what you want to eat and drink, and pay for your order. It is a food-fair format, with long shared tables and a festive atmosphere, rather than a conventional restaurant.

MarisGalicia tours Spanish cities each year taking Galician cuisine beyond Galicia, and Palma is one of its longest stops of the season.

ℹ️ Good to know: peak times are weekend lunchtimes and Friday and Saturday evenings. For larger groups or a quieter table, come midweek or right as it opens.

✨ Come hungry: this is basically a short trip to Galicia without leaving Palma.