October and November are the months when mycologists go to the woods to look for esclata-sangs (chanterelles), an essential ingredient in the autumn kitchen of Mallorca. This fair is dedicated to the precious fungus with various activities such as exhibitions of mycology, painting and sculpture. Also celebrates a culinary day, where restaurants and bars offer delicious dishes made with esclata-sangs.
The most classic fair in Palma: attractions, games and stalls to go with family, as a couple or with friends (from Carnival to ...
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Cultural and solidarity events and the big day with Floral Offering + xocolatada (February 14–27)
If you want to experience ...
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It is celebrated every year around March 1 and commemorates the entry into force of the Estatut d’Autonomia: a week to celebrate what ...
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Sale of food products, plants, flowers, clothing and footwear. It is held mornings from 8:00 to 13:00 pm in the Espanya square.
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