The Fishermen's Association of Cala Rajada organizes this weekend of fresh fish that is celebrated from October 7 to 9. It is accompanied by the event on Sunday of the XIX Mostra de la Llampuga, a culinary show dedicated to the lampuga.
This bluefish, which is fished during the fall, is very typical of the cuisine of Mallorca and is the protagonist of a wide variety of dishes, from the most traditional to avant-garde cuisine. Program.
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