Double presentation of two separate cookbooks with the presence of the authors and a subsequent discussion on the current state of Mallorcan cuisine, Santi Taura is the author of Santi Taura. Cuiner and Antoni Tugores and Antònia Sureda of Els millors plats de la cuina de Mallorca.
The Thought and Classical Culture Course at CaixaForum Palma marks its 30th edition, offering a flagship programme focused on reflection, intellectual ...
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Explore how music and sound transform the perception of images.
Create your own audiovisual piece by combining video and different ...
The DART – International Film and Art Festival, born in Barcelona and consolidated as an international reference, arrives in Palma with a program that ...
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