The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 bars, restaurants and hotels in the area prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated
Palma is starting to warm up for its major winter celebrations. The Sant Sebastià Festivities 2026, honoring the city’s patron saint, already ...
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