This gastronomic proposal is celebrated in the Finca of Galatzó in Calvià and consists of a dinner elaborated according to the culinary customs of the Roman banquets.
Following the recipe of the chef Marcus Gavius Apicius, contemporary of Augustus and Tiberius, a tasting of Roman cuisine will be offered accompanied by the explanations of Professor Josep Campillo.
Limited places
It is essential to book in the Department of Culture of the City Council of Calvià.
The Festes de Sant Antoni 2026 in Pollença and Port de Pollença are one of Mallorca’s most vibrant and traditional winter celebrations ...
Leer más
From 21 November 2025 to 11 January 2026 at Parc de les Estacions (Eusebio Estada 28, Palma). The ice rink is open every day from 10:00 to ...
Leer más
Explore how music and sound transform the perception of images.
Create your own audiovisual piece by combining video and different ...
