A show that wants to boost the near and natural products of the earth, with chef Miquel Vicens (from Can Calent). He will explain how to cook different dishes of the more traditional cuisine and present them in the most innovative way.
He will cook three dishes and 500 tapas will be made for the tasting of the attendees.
The Thought and Classical Culture Course at CaixaForum Palma marks its 30th edition, offering a flagship programme focused on reflection, intellectual ...
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Explore how music and sound transform the perception of images.
Create your own audiovisual piece by combining video and different ...
Exhibition + foodie plan in the heart of the center: you come for the art and stay for the sushi (or the other way around)
A ...
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