The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 bars, restaurants and hotels in the area prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated
The most classic fair in Palma: attractions, games and stalls to go with family, as a couple or with friends (from Carnival to ...
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Cultural and solidarity events and the big day with Floral Offering + xocolatada (February 14–27)
If you want to experience ...
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It is celebrated every year around March 1 and commemorates the entry into force of the Estatut d’Autonomia: a week to celebrate what ...
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Gastronomic fair at the Parc de Sa Feixina 🍽️🎶
The foodie event of the Diada: cuisine from Mallorca, Menorca, Ibiza and ...
