On this food fair that involves agriculture and handcraft, the main feature is the snail. La Colla Caracolera de Sant Jordi cooks on each edition about 200 kilos of this mollusk, mostly gathered from the countryside. There are cooking contests, snail races and a display of tools and antiques.
Palma is starting to warm up for its major winter celebrations. The Sant Sebastià Festivities 2026, honoring the city’s patron saint, already ...
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The island of Mallorca prepares for one of its most ancestral and visceral festivities. The feast of Sant Antoni Abat, patron saint of ...
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