| Gastronomy
'Calçotada' at Sa Taronja

The spring onions are a very typical variety of onion of the inner part of Catalonia and one of the most typical dishes of its cuisine, being widely consumed at the end of winter accompanied by a romesco sauce.

Every year around this time, the Cultural Association Sa Taronja celebrates a calçotada  with this tuber expressly brought from the city of Valls in Tarragona, where it is the most emblematic dish. The spring onions, which are shaped like leeks, roasted grilled and eaten in a very concrete way: dipped in the sauce, with the head cast backwards and taken to the mouth. You do have to have a napkin on hand because it is very easy to stain yourself.

Besides the spring onions there be will fire roasted artichokes, grilled sausages with white beans, roasted lamb, and for dessert , oranges from the farm.